

Mexican Style Dinner(by Patio)
Although it represents a valiant effort, Patio's Mexican Style Dinner
fails to deliver the alimentary nuances that constitute a memorable
Mexican style meal. Two tamales and a beef enchilada comprise the main
portion of this dinner. The tomales and the enchilada are meaty but they
lack the spiciness and zest common to their professionally prepared
brothers. After heating, the beefy trio reside in a slightly oily "gravy"
of chili sauce and imitation cheddar cheese. The Mexican style rice has
some spiciness but like the main entree items, it is not brought to its full
potential. Overall, the appearance and smell of the cooked dinner is
unspectacular but the meal is marginally satisfying. On a final but curious
note, I should mention that the Mexican style beans are unlike any I have
tasted before. In this area Patio has succeeded in imparting upon these
legumes a characteristic taste but also an alarming potency. After two
spoonfuls I found myself crying, "No mas! No mas!"


Southwestern Vegetable Quesadilla(by El Monterey)
If you're partial to fine Mexican fare then park your shopping
cart(or basket) in front of the El Monterey section of the frozen dinner
aisle and load up on this product!! Within the attractive packaging you'll
discover a quesadilla delightfully rich in flavor. The flour tortilla
is packed with corn, tomatoes, black beans, onions, and jalepeno
peppers. Smothering these ingredients are copious amounts of Monterey jack
and cheddar cheeses. Together they combine to form a delicious product
which is appealing in appearance and odor. Unless you have an aversion to
cheese, you won't regret this truly appetizing entree. For those of you in
a hurry, it has a gratifyingly short microwave preparation time: 2.5
minutes(on high setting). Simply put, El Monterey's Southwestern Vegetable
Quesadilla is all that, less the bag of chips.


Chicken Mesquite(by Tyson)

Tyson's Chicken Mesquite dinner is a savory arrangement of 2 boneless,
skinless chicken breasts with rib meat and barbecue sauce, a corn and pea
medley, and potatoes au gratin. The chicken is lean and well prepared.
Its richness and succulence are augmented by smoke flavoring. The potatoes
au gratin are creamy and flavorous. Living up to its name, the corn and pea
medley is indeed a wholesome collection of peas and corn which are steeped
in a zesty juice.
NOTE: The criticisms reflected on this page are those of the author.
The sole purpose of this page is the expression of critical reviews of TV dinners.
YaraYara and the server it resides on are owned and operated by Ray Cole.
Last updated: 02/03/03